Hoshizaki Reach in Chiller 4 Half Door-HRWH127MS4-1119 Liter
Hoshizaki HRWH127MS4 | 4-Door Upright Commercial Chiller (1119 Liters)
- Model: HRWH127MS4
- Capacity: 1119 Liters
- Dimensions: 1200 (W) x 818 (D) x 1990 (H) mm
- Temperature: -2°C to +12°C
- Brand : Hoshizaki
Product Overview
The Hoshizaki HRWH127MS4 is a high-capacity 4-half door vertical chiller designed for professional kitchens that need to store large volumes of fresh produce, dairy, and marinated meats. Part of the Hoshizaki Stainless Steel Series, this unit provides a massive 1119 Liters of refrigeration while fitting neatly into a 1200mm (4 feet) wide wall space.
Unlike standard refrigerators, this commercial chiller offers a versatile temperature range of -2°C to +12°C. This allows chefs to "super-chill" meats and fish at -2°C to extend shelf life without freezing them solid, or store delicate vegetables at +8°C. Engineered with Hoshizaki's tropicalized cooling technology, it maintains precise temperatures even during the intense Delhi summer heat, ensuring your ingredients stay fresh and crisp.
Key Features
1119 Liter High Capacity: Maximizes vertical storage, allowing you to organize bulk crates of vegetables, milk, and sauces efficiently without overcrowding.
Versatile Temperature Control (-2°C to +12°C): The ability to go down to -2°C is a game-changer for storing fresh meat and fish, keeping them near-frozen to inhibit bacterial growth while keeping them ready to cook.
Energy-Saving Split Doors: The 4 Half-Door design prevents cold air from escaping. You can access the top shelf for milk without exposing the bottom shelf of vegetables to warm kitchen air.
Hygienic Stainless Steel Build: Built with a durable Stainless Steel (SS) interior and exterior. It resists rust, does not absorb food odors (like plastic liners do), and is easy to sanitize.
Heavy-Duty Shelving: Includes 8 Adjustable Shelves (4 per section) that can hold heavy stock pots or large gastronorm pans, allowing for flexible kitchen organization.
Tropicalized Performance: Designed to operate efficiently in ambient temperatures of up to 43°C, making it reliable for hot commercial kitchens in India.
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Product Details
| Specification Category | Details |
| Model Number | HRWH127MS4 |
| Product Type | 4 Half Door Upright Chiller (Refrigerator) |
| Gross Volume | 1119 Liters |
| Temperature Range | -2°C to +12°C |
| Dimensions (W x D x H) | 1200 x 818 x 1990 mm (with 90mm leg) |
| Power Supply | 230V AC / 50Hz |
| Number of Shelves | 8 Nos. |
| Refrigerant | R-134a / R-290 (Check specific batch) |
| Cooling System | Fan Cooled / Forced Air Circulation |
| Defrost System | Off-Cycle / Automatic |
| Country Origin | Made In India |
Ideal Applications
- Multi-Cuisine Restaurants: Store marinated chicken at -1°C in one section and leafy greens at +5°C in another using shelf organization.
- Hotels & Banquets: Perfect for holding large volumes of prepared food, salads, and desserts before service.
- Cloud Kitchens: High-density storage for dairy, paneer, and sauces in a compact 4-foot footprint.
- Bakeries: Ideal for cold-proofing dough or storing creams and fillings.
Why Choose This Model?
- The "Pro" Temperature Range: Most competitors only offer +2°C to +8°C. Hoshizaki’s -2°C capability gives you professional flexibility for meat storage.
- Space Efficient: It offers the same width (1200mm) as the 4-door freezer (HFWH127MS4), allowing you to install them side-by-side for a uniform, professional kitchen look.
Frequently Asked Questions: Hoshizaki HRWH127MS4
1. What is the temperature range of this chiller?
The unit operates between -2°C to +12°C. This wide range gives you professional flexibility:
-2°C to +2°C: Ideal for storing fresh meats, fish, and poultry (super-chilling) without freezing them solid.
+4°C to +8°C: Ideal for vegetables, dairy, and cooked food.
2. Can I keep vegetables in the negative temperature range (-2°C)?
No, absolutely not.
If you set the temperature to -2°C, delicate items like leafy greens, tomatoes, and cucumbers will freeze, damaging their texture and ruining them.
Recommendation: Always store vegetables between +5°C and +8°C. Use the negative range (-2°C) only for meats and fish.
3. What is the storage capacity of the HRWH127MS4?
This model offers a gross volume of 1119 Liters. It is a high-capacity unit designed to hold bulk ingredients for busy kitchens, equivalent to roughly 3-4 large domestic refrigerators.
4. What is the difference between HRWH127MS4 and HFWH127MS4?
HRWH127MS4 is a Chiller (-2°C to +12°C) for fresh food.
HFWH127MS4 is a Freezer (-7°C to -25°C) for frozen food.
Always check the model prefix (R for Refrigerator/Chiller, F for Freezer) before ordering.
5. Does it require a voltage stabilizer?
Yes, highly recommended. Commercial kitchens in NCR often face voltage fluctuations. We recommend a 4 KVA Servo Voltage Stabilizer to protect the compressor and digital controller from power surges.
6. How many shelves does it come with?
It comes with 8 Adjustable Shelves (4 on the left, 4 on the right). The shelves are heavy-duty and coated to resist rust, perfect for holding heavy vessels or crates of milk.
7. Why does it have 4 Half-Doors instead of 2 Full-Doors?
The 4 Half-Door design saves energy. In a hot kitchen, if you only need something from the top shelf, opening just the top door keeps the cool air inside the bottom section. This helps maintain the internal temperature more stably than a full-door unit.
8. Is the body rust-proof?
Yes. The unit is part of the Stainless Steel Series, featuring a high-quality Stainless Steel interior and exterior. This is critical for hygiene and durability, especially in humid commercial environments.
9. Will it work in a hot kitchen without AC?
Yes. Hoshizaki chillers are Tropicalized and designed to perform in high ambient temperatures (up to 43°C). However, for the best performance and energy saving, we recommend placing it in a well-ventilated area away from direct oven heat.
10. Does water drip inside the fridge?
The unit has an Automatic Defrost / Off-Cycle Defrost system. Occasionally, you might see water droplets on the back wall, which is normal for a static/fan-assisted chiller. This water drains out automatically through a drain pipe. Ensure the drain line is not blocked by food debris.
