• GN Pan Compatible: Effortlessly organize and store ingredients using standard Gastronorm (GN) pans for optimal space utilization and efficiency.
• Adjustable tray slides: Customize the interior layout with adjustable tray slides, accommodating various container sizes and maximizing storage flexibility.
• Digital temperature indicator: Monitor the internal temperature with ease and precision using the clear and accurate digital temperature display.
• Removeable gasket for easy cleaning: Maintain impeccable hygiene with a removable door gasket, allowing for thorough cleaning and preventing bacterial build up.
• Auto Defrost: Enjoy hassle-free maintenance and consistent cooling performance with the automatic defrost function, which prevents ice formation.
• Efficient Cooling: The Blue Star 2 Door Under Counter Chiller utilizes a powerful and efficient cooling system that ensures rapid and uniform cooling throughout the cabinet. This preserves the quality and freshness of ingredients, preventing spoilage and maintaining optimal food safety.   
• Precise Temperature Control: Maintain accurate temperature control with an adjustable thermostat that allows you to set the ideal cooling level for different types of ingredients. The digital temperature display provides clear visibility and easy monitoring.   
• Spacious Interior: Maximize your storage capacity with a spacious interior and adjustable shelves that can accommodate a variety of containers and ingredients.
• Durable Construction: Built to last with a robust stainless steel construction that can withstand heavy use and resist corrosion.   
• Easy Maintenance: Simplify cleaning and maintenance with removable shelves, a user-friendly design, and accessible components.
• Energy Efficiency: Minimize energy consumption and reduce operating costs with an energy-efficient design that meets the highest industry standards.
• Environmentally Friendly: Operate with peace of mind knowing that the Blue Star 2 Door Under Counter Chiller utilizes eco-friendly refrigerants that have minimal impact on the environment.   
• Space-Saving Design: Optimize your kitchen layout with a compact under-counter design that seamlessly integrates into your workspace.
• Hygienic Interior: Maintain optimal hygiene with a stainless steel interior that is easy to clean and sanitize, promoting food safety.   
• Self-Closing Doors: Prevent energy waste and maintain optimal cooling with self-closing doors that ensure a secure seal.   

Benefits of using 2 Door Under Counter Chiller

• Enhanced Efficiency: Streamline your workflow and improve efficiency by keeping frequently used ingredients within easy reach.
• Space Optimization: Maximize your kitchen space with a compact under-counter design that doesn't compromise valuable floor space.
• Improved Food Safety: Maintain optimal food safety by storing ingredients at the correct temperature, preventing spoilage and bacterial growth.
• Increased Productivity: Boost kitchen productivity by providing easy access to essential ingredients.
• Optimal Ingredient Quality: Preserve the freshness, flavour, and nutritional value of ingredients with precise temperature control.   
• Reduced Food Waste: Minimize food waste by keeping ingredients fresh and readily available for use.
• Long-Term Reliability: Invest in a durable and reliable refrigeration solution that will provide years of trouble-free service.
• Enhanced Kitchen Organization: Create a more organized and efficient kitchen workspace with a dedicated under-counter chiller.   

Application of 2 Door Under Counter Chiller

The Blue Star 2 Door Under Counter Chiller is a versatile refrigeration solution suitable for a wide range of food service applications, including:

• Restaurants: Store frequently used ingredients, such as sauces, condiments, and prepared items, within easy reach of your cooking stations.
• Cafes: Keep beverages, dairy products, and sandwich ingredients chilled and readily available for quick service.
• Bars and Pubs: Store bottled beverages, garnishes, and mixers in a convenient location for bartenders.
• Hotels: Utilize in kitchenettes, buffets, or bar areas to provide easy access to chilled items.   
• Catering Businesses: Transport and store ingredients safely and efficiently during events and functions.
• Bakeries and Pastry Shops: Keep pastry fillings, creams, and other perishable ingredients chilled and organized.
• Healthcare Facilities: Store medications, samples, and other temperature-sensitive items in a secure and accessible location.